Source: Utah MLMarketing
Increasing amounts of Noni Juice being QUARANTINED?

In a follow-up on our report on May 22nd, 2007 called Tahitian Noni Juice - Quality (OUT OF) Control?! we can show you the situation with quarantined Tahitian Noni Juice bottles. To recap what this is about, reports have been reaching us that indicate that quality control (QC) at Tahitian Noni International results in lots of quarantined juice. Information that has been provided to us certainly indicates that there are even more serious quality control problems with the Noni Juice.

A closer view, from the front door of the warehouse, showing the
quarantined Noni Juice. All pictures were taken from public property,
there was absolutely no need for trespassing.

The label on one of the boxes of 4 Oz Noni Juice bottles shows the word
QUARANTINE along with the production numbers and information.

This is the main location where quarantined Noni Juice is temporarily
stored. You can find this across from the I-15 in Lehi Utah, right near the
Tahitian Noni International Distribution center.
The sides of the warehouse are decorated with Noni Hiro (TaHiro)
posters and the building itself is locked and filled with Noni Juice labeled
with the word Quarantine. This warehouse is east from the main facility itself.

Contamination of Noni Juice

Everybody knows that Tahitian Noni Juice smells bad and tastes even worse but for many this has been a reason to claim that the worse it smells and tastes, the better the quality and the more it will cure you.

Putting such wild cure-all health claims aside, it is now very clear that it is Tahitian Noni International which is in need of a cure to combat the quality control issues that are being reported as causing both significant financial drain and contaminated bottles of juice. With the financial drain putting pressure on TNI it could potentially lead to an increased risk of having contaminated bottles finding their way down to the consumers. That is not very healthy and can certainly cause major legal troubles for independent product consultants (IPC’s, also referred to as dealers or distributors).

This nasty contamination has been an ongoing battle for TNI because of the process used to produce the final bottles of Noni Juice before they are sold as cure-all miracles by the legion of followers, faithful, and aggressive pyramid scheme sales people. The quality control that was once praised by TNI as the best in the business is leading to a lot of quarantined boxes.

The Tahitian Noni facility itself which is west from the freeway.
The quarantined product is located at the east of this (see up).

A little background on how contamination happens

Before the main component of Noni Juice reaches the bottling plant for processing it is first harvested, which includes both the “fruit” as well as the weeds and plant debris that are contained in barrels for a while where it is said to rot to the point of fermentation. Around that time it gets shipped by sea at which point the nasty mass of noni is enough to make your stomach turn inside out, from the smell alone if not the sight. The heating and flash pasteurization at the processing plant are used to combat several key problems with potassium levels and yeasts. The contamination with bacteria and microbial side effects were normally dealt with under quality control. Then why is there so much in quarantine storage?

These are a bunch of transport trailers located behind the Tahitian Noni
facility and have not moved for a week prior to these pictures being taken.
This lack of movement is indicative of a serious output problem where
fewer bottles are being moved out and down the pyramid of distributors.

Quality control but without the quality?

The Quality Control that Tahitian Noni International and its army of snake-oil sales people have always claimed they were proud of has been dealt a significant blow with the termination and loss of key employees in charge of QC. These changes, which are a follow-up to the employment termination of Mr. Eldon Pierce, who was previously in control of quality control. As a result QC, we are told, has been repositioned as a unit under Marketing, which is Mr. Kelly Olsen’s department where the noni juice is now only being tested by random compliance tests which involves testing only a few bottles of juice that pass the quality test and which are subsequently used as a “pass” to ship an entire batch of bottles, regardless of any other bottles that might be contaminated.

Termination of quality?

With the termination of employment of those people who were the only line of defense against the nasty mass of rotten compost that is used to create the Noni Juice there is possibly a higher risk of consumers potentially buying contaminated juice. Not a very healthy situation! We also learned that the quarantined juice products that do not pass quality control are stored in the big warehouse near their bottling plant and that there is a lot of activity there when this quarantined mess is taken away to be dumped, disposed and covered up.

Notice how Tahitian Noni International uses ELECTRIC FENCES with a
lock-down mechanism in order to keep people from finding out what
exactly it is they are doing there in the warehouse.